Upcoming events.
Oktoberfest theme dinner
5 course Oktoberfest themed dinner:
First course: Bratwurst served with an array of german inspired condiments.
Second course: White fish leek and potato stuffed knödel, charred cabbage, rich chicken broth, charred cabbage.
Third course Chicken schnitzel served with mustard sabayon, zuchini relish, fresh dill, served with a side of kasesspaetzle.
Dessert: German apple strudel, salted caramel, Jagertee (German black tea) ice cream.
90$ per person. To reserve call 519.524.4171 or email corkandcoastrestaurant@gmail.com
Thanksgiving brunch features
Thanksgiving Brunch features:
Apple cinnamon belgian waffles: Fluffy and spiced belgian waffles topped with chantilly, candied pecans.
Cranberry scone with orange scented glaze.
Apple and kale salad: Champagne dressing, dried cranberries, walnuts, feta, pommegranate seeds, roasted turkey.
Baked brie: Blistered concord grapes, rosemary, honey from Lune1860, served with crostinis.
Seasonal mimosa flights will be available.
Be sure to take in all of fall in its glory! Join us and reserve at 519.524.4171. or email @corkandcoastrestaurant@gmail.com
Family style Thanksgiving dinner
4 Course Thanksgiving dinner:
Salad course: Roasted beet salad, feta, citrus segments, apple, baby kale, pecans, horseradish dressing.
Appetizer course: Ricotta pumpkin ravioli, hazelnut cream sauce, grilled rapini, cranberry gastrique.
Main course: Brined Turkey breast with a maple glaze, sweet potato, bacon fat glazed brussel sprouts and pan jus.
Dessert: Pumpkin basque cheesecake, almond praline and miso caramel
$50.00 per person. Groups over 8 include automated gratuity of 18%.
Be sure to avoid the stress of cooking a big meal and let us take care of it and give you more time with your family.
To reserve call: 519.524.4171 or email: corkandcoastrestaurant@gmail.com
Italian Night
5 course Italian themed wine pairing dinner:
Pasta course: Sweet potato tortellini, truffle hazelnut cream, pumpkin seed pesto and pickled pumpkin.
Salad course: Heirloom tomato salad, whipped ricotta, polenta croutons, green olive dressing, arugula, balsamic pearls
Fish course: Red snapper served with apple cider veloutè, capalleni, mussels, fennel, chilli oil.
Main course: Veal saltimbocca, roulade of veal wrapped in prosuitto, glazed cippollini onion marsala carrots, espresso veal jus
Dessert: Traditional Tiramisu
$95.00 per person includes wine pairing. To reserve call 519.524.4171 or email: corkandcoastrestaurant@gmail.com
Chefs Choice dinner
7 course Chefs choice dinner. A one night opportunity for our chefs to push there creativite skills while impressing our guests with unique cocktail/ mocktails. Keep a open mind all of these dish concepts have been perfected over years and have never made it to the official menu due to being too modern. This event concept gives us the opportunity to execute them to the fullest. Expect molecular gastronomy, nostalgia, and meaningful tributes from our chefs upbringings.
Course 1: Canapes :
Crispy oyster: Buttermilk fried oyster with dill pickle gel, potato mousse, pecorino foam.
Beet Buenelo: Beef tartare, roasted and pickled beet, horseradish cream, shiso
Scallop tartlette: Thinly sliced raw scallop served in a almond tartlette with almond puree, chardonnay grapes, drizzled with white balsamic
Second course: Sweet corn panna cotta with Crispy sweet breads, fried sage, chanterelle fricasse, madiera gel
Third course: Duck fat confit potatoes, whey sauce, smoked ikura, shaved egg yolk, dill (warm potato salad)
Fourth course: Crab dumpbling, courgette and tarragon puree, smoky tomato broth, saffron, edamame.
Fifth course: Squab cooked in cherry and rose. Hazelnut puree
Sixth course (palette cleanser): Nasturtium sorbet, liquid nitrogen buttermilk
Seventh course: Lavender and honey roasted duck with radichio, parnsip, strawberry seaweed reduction
Dessert course: Jerusalem artichoke cannolli, coffee, dulce de leche, concord grape beads
Final course Petit fours (bite sized sweets):
Foie gras dougnut with freeze dried rasberry
Pretzal ice cream sandwich, malt fudge, mustard honey comb. brandy snap
Clementine and cedar pate de fruit
Green apple and miso caramel candy floss
$175.00 per person 7 courses of creative gastronomy. Dietary restrictions are unfortunately not possible for this event.
Please reserve at 519.524.4171 or email corkandcoastrestaurant@gmail.com
Christmas Lunch tour
Join us for some complimentary welcoming cocktails and bites before joining us for a delightful brunch in one of Goderich’s oldest Heritage building.
The 1800 old heritage home will be decorated, Christmas music and cozy imported fireplaces. We hope to see you for this holiday season!
BBQ with Beer Pairing
6 course BBQ inspired beer pairing dinner.Bread course: Laminated corn bread with charred poblano pepper butter, pear chutney
Salad course: Grilled zuchini ribbon salad with charred lemon viniagerette, feta, walnuts and mint.
Third course: Half bbq cornish hen with salsa verde, potato gaufrette, smoked red pepper ketchup
Main course: Marinated flat iron steak, served with a refined version of potato salad, tarragon mousse stuffed mushroom cap.
Pre dessert: Sweet corn ice cream, caramel popcorn, miso caramel
Dessert: Peach cobbler, earl grey streusal, lavender ice cream
95$ per person. To reserve call 519.524.4171 or email at corkandcoastrestaurant@gmail.com