5 course Oktoberfest themed dinner:

First course: Bratwurst served with an array of german inspired condiments.

Second course: White fish leek and potato stuffed knödel, charred cabbage, rich chicken broth, charred cabbage.

Third course Chicken schnitzel served with mustard sabayon, zuchini relish, fresh dill, served with a side of kasesspaetzle.

Dessert: German apple strudel, salted caramel, Jagertee (German black tea) ice cream.

90$ per person. To reserve call 519.524.4171 or email corkandcoastrestaurant@gmail.com