6 course BBQ inspired beer pairing dinner.Bread course: Laminated corn bread with charred poblano pepper butter, pear chutney

Salad course: Grilled zuchini ribbon salad with charred lemon viniagerette, feta, walnuts and mint.

Third course: Half bbq cornish hen with salsa verde, potato gaufrette, smoked red pepper ketchup

Main course: Marinated flat iron steak, served with a refined version of potato salad, tarragon mousse stuffed mushroom cap.

Pre dessert: Sweet corn ice cream, caramel popcorn, miso caramel

Dessert: Peach cobbler, earl grey streusal, lavender ice cream

95$ per person. To reserve call 519.524.4171 or email at corkandcoastrestaurant@gmail.com