4 Course Thanksgiving dinner:

Salad course: Roasted beet salad, feta, citrus segments, apple, baby kale, pecans, horseradish dressing.

Appetizer course: Ricotta pumpkin ravioli, hazelnut cream sauce, grilled rapini, cranberry gastrique.

Main course: Brined Turkey breast with a maple glaze, sweet potato, bacon fat glazed brussel sprouts and pan jus.

Dessert: Pumpkin basque cheesecake, almond praline and miso caramel

$50.00 per person. Groups over 8 include automated gratuity of 18%.

Be sure to avoid the stress of cooking a big meal and let us take care of it and give you more time with your family.

To reserve call: 519.524.4171 or email: corkandcoastrestaurant@gmail.com