Thanksgiving Brunch features:

Apple cinnamon belgian waffles: Fluffy and spiced belgian waffles topped with chantilly, candied pecans.

Cranberry scone with orange scented glaze.

Apple and kale salad: Champagne dressing, dried cranberries, walnuts, feta, pommegranate seeds, roasted turkey.

Baked brie: Blistered concord grapes, rosemary, honey from Lune1860, served with crostinis.

Seasonal mimosa flights will be available.

Be sure to take in all of fall in its glory! Join us and reserve at 519.524.4171. or email @corkandcoastrestaurant@gmail.com