5 course Italian themed wine pairing dinner:

Pasta course: Sweet potato tortellini, truffle hazelnut cream, pumpkin seed pesto and pickled pumpkin.

Salad course: Heirloom tomato salad, whipped ricotta, polenta croutons, green olive dressing, arugula, balsamic pearls

Fish course: Red snapper served with apple cider veloutè, capalleni, mussels, fennel, chilli oil.

Main course: Veal saltimbocca, roulade of veal wrapped in prosuitto, glazed cippollini onion marsala carrots, espresso veal jus

Dessert: Traditional Tiramisu

$95.00 per person includes wine pairing. To reserve call 519.524.4171 or email: corkandcoastrestaurant@gmail.com